Guests will prepare classic Roman appetizers like crispy zucchini blossoms stuffed with mozzarella and anchovies, and delicate fried sage leaves. They'll learn how to make two types of gluten-free pasta from scratch—the original Fettuccine Alfredo made with eggs and gluten-free flour, and traditional trofie pasta with homemade pesto, ground fresh in a mortar. Finally, they'll create a full gluten-free tiramisù, entirely from scratch.
Every dish is easy to replicate at home, making this not just a fun and delicious day, but a lasting memory guests can take to their own kitchen.
We will meet in
via Ardeatina, 237 Roma
We will meet in
via Ardeatina, 237 Roma