A former tea farmer who has grown tea for 6 years in Kyoto tells you about the fun and depth of Japanese tea. You can enjoy 8 types of Japanese tea: matcha, sencha, kabuse-cha, Gyokuro, deep steamed sencha, hoji-cha (roasted green tea), brown rice tea, and Japanese black tea. In addition to how to use Japanese tea and how to enjoy it, you will enjoy tea’s history and cultivation methods.
Schedule
1. Enjoy the welcome drink. We will serve seasonal welcome drink. While having welcome drink, we explain about Japanese tea that you enjoy today.
2. Comparison of Sencha, Kabusecha, Gyokuro, Deep steamed sencha, Brown Rice Tea, and Hojicha. We serve 6 types of Japanese tea in the best way to make the deliciousness of tea. After you look at the color and shape of the tea leaves, we will make tea and serve it, so please enjoy the color, fragrance, and taste.
3. Enjoy Japanese black tea and homemade sweets. We selected the Japanese black tea that goes well with sweets.
4. Matcha making experience. Finally, make Ousucha (matcha) using a bamboo tea whisk. Once you've completed your experience, you'll still be able to make matcha at home.
5.You can enjoy both matcha latte and hojicha latte.
Our experience will be held on the 2nd floor of Henn na Hotel Tokyo Asakusa Tawaramachi. Please take the elevator to the second floor. There is a Family Mart on the first floor, and there is an elevator next to the entrance.
Our experience will be held on the 2nd floor of Henn na Hotel Tokyo Asakusa Tawaramachi. Please take the elevator to the second floor. There is a Family Mart on the first floor, and there is an elevator next to the entrance.
