Immerse yourself in an elevated culinary journey that unveils the essence of Japanese tradition through its most iconic dish—tempura. This bespoke immersive course caters to your culinary aspirations.
Begin from scratch, crafting tempura using seasonal ingredients. Under expert guidance, master the techniques to achieve that perfect light, crispy texture. Savor freshly fried tempura on-site, paired with traditional dipping sauces, while learning Japanese dining etiquette.
The tempura rice bowl includes:
1. Shrimp
2. Scallops
3. Pumpkin
4. Sweet potato
5. Green beans
6. Lotus root
7. Maitake mushrooms
The session concludes with a special graduation ceremony where you'll receive a personalized certificate, serving as a cherished memento of your culinary journey.
Crafted for discerning travelers, food enthusiasts, and cultural explorers, this refined workshop offers more than a meal—it forges lasting memories to savor long after your journey ends.
※Ingredients (toppings) may vary depending on the season
※Photo for illustrative purposes only
Please get off at the south entrance of Shin-Omiya station and turn right into the narrow street. Go down the street for a while, so you can see a railroad crossing. If you turn right there, you can see us soon in front of the Nara Loyal Hotel and behind a parking area.
Please get off at the south entrance of Shin-Omiya station and turn right into the narrow street. Go down the street for a while, so you can see a railroad crossing. If you turn right there, you can see us soon in front of the Nara Loyal Hotel and behind a parking area.