Indulge in an elevated culinary experience that reveals the essence of Japanese tradition through two of its most iconic dishes — tempura and sushi — all in one immersive session tailored to your dietary needs.
Begin by creating tempura from scratch using seasonal ingredients. Under the guidance of skilled instructors, you'll master the techniques to achieve that perfect light, crispy texture. Enjoy your freshly fried tempura on the spot, accompanied by a traditional dipping sauce and instruction on Japanese dining etiquette.
With meticulously prepared rice and premium toppings — available in Halal, Vegan, or Kosher variations — you'll learn how to craft elegant nigiri and sushi rolls. The experience is both educational and joyful, led by passionate culinary professionals.
Conclude with a special graduation ceremony, where you'll receive a personalized certificate as a keepsake of your culinary journey through Japan.
Ideal for discerning travelers, food lovers, and cultural explorers, this refined workshop promises not just a meal, but a memory — one to savor long after your journey ends.
※Ingredients (toppings) may vary depending on the season
※Photo for illustrative purposes only
Please get off at the south entrance of Shin-Omiya station and turn right into the narrow street. Go down the street for a while, so you can see a railroad crossing. If you turn right there, you can see us soon in front of the Nara Loyal Hotel and behind a parking area.
Please get off at the south entrance of Shin-Omiya station and turn right into the narrow street. Go down the street for a while, so you can see a railroad crossing. If you turn right there, you can see us soon in front of the Nara Loyal Hotel and behind a parking area.