Dive into the world of authentic Japanese sushi-making with this interactive and enjoyable hands-on class. From beginners to sushi enthusiasts, this is a rare opportunity to learn the art of sushi-making from start to finish, guided by skilled instructors at the heart of Japan.
【Step 1】Making Shari (Sushi Rice):
Learn how to prepare perfectly seasoned sushi rice.
【Step 2】Grating Wasabi:
Enjoy the aroma of freshly grated wasabi.
【Step 3】Fish Preparation:
Master the art of cutting fresh sushi-grade seafood.
【Step 4】Shaping Sushi:
Form and assemble sushi like a pro.
【Step 5】Completion:
Receive your certificate and celebrate your achievement.
This immersive class is more than just making sushi. It's an experience to create memories, deepen your cultural understanding, and gain skills to share with family and friends.
Whether traveling solo, as a couple, or in a group, this sushi-making experience will be a highlight of your trip to Japan.
※Ingredients (toppings) may vary depending on the season
※Photo for illustrative purposes only
[City Bus]
Get off at the "Shijo Horikawa" bus stop
(take bus number 9, 50, or 101 from Kyoto Station)
[By Train]
Approximately 5 minutes on foot from Hankyu Omiya Station, East Exit 3
Approximately 10 minutes on foot from Subway Karasuma Line Shijo Station, Exit 24
[City Bus]
Get off at the "Shijo Horikawa" bus stop
(take bus number 9, 50, or 101 from Kyoto Station)
[By Train]
Approximately 5 minutes on foot from Hankyu Omiya Station, East Exit 3
Approximately 10 minutes on foot from Subway Karasuma Line Shijo Station, Exit 24