Chef Transformation Authentic Sushi Making Experience in Fukuoka

Duration2h

Free cancellationFull refund up to 24 hours before

TicketMobile or paper ticket accepted

LanguagesJapanese

Private tourOnly your group will participate

Overview

・Full-Process Learning: One-on-one coaching starting from professional fish slicing techniques to the "Nigiri" hand-pressing method.
・Expert Guidance: Learn the "secrets of the trade" from a master chef with decades of experience.
・The Taste Challenge: Enjoy your own handmade sushi and compare it side-by-side with the chef's professional version.
・Perfect for Gastronomy Enthusiasts.

What's included

Experience fee
Savor the taste of genuine sushi
Lecture fee for a sushi chef
Ingredients fee
Sushi chef attire

Costs not listed
Transportation costs to the venue

What to expect

Step behind the counter and learn the delicate art of sushi from a seasoned master with decades of expertise. In this exclusive hands-on workshop, our chef will guide you step-by-step through the secrets of the perfect "Nigiri"—from the precise pressure of the rice to the elegant placement of the freshest seasonal fish.

Meeting and pickup

Meeting point

Please proceed to the 3rd floor of the Heisukefude Fukkoudou Building.
The entrance to the building is located on the street side (on the right when facing the building from the front).
It is a 7-minute walk (450m) from Exit 6 of Tenjin-minami Station.

End point

Please proceed to the 3rd floor of the Heisukefude Fukkoudou Building.
The entrance to the building is located on the street side (on the right when facing the building from the front).
It is a 7-minute walk (450m) from Exit 6 of Tenjin-minami Station.

Additional information

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.