Professional Sushi Chef Experience in Tokyo

This is an authentic, hands-on sushi making experience designed for visitors eager to discover the true art of Japanese sushi. Guided by an Itamae—a master sushi chef with 30 years of experience—participants will not only master essential techniques but also gain insight into the culture and craftsmanship behind each piece of sushi.

Course Highlights
- Freshly grate real wasabi and experience its unique flavor.
- Prepare sushi rice and learn the secrets of perfect shari.
- Make hand-rolled sushi with premium nori.
- Try making and tasting uni, negitoro, hirame, kuruma-ebi, chutoro, and akami sushi.
- Watch professional demonstrations of fish preparation and sushi techniques.
- Enjoy a special wakame udon and a complimentary drink (beer, sake, cola, or green tea).
- Guided by a professional sushi chef with interpretation support.
- Vegetarian and allergy-friendly options available.

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Please arrive in the venue 15 minutes before the start time.
• We do not allow excessive use of perfume. No smoking. There are public smoking areas nearby.
• Infant and children are allowed to enter but not to participate in activities.
• No infant seats available for them.
• Due to renovations and facility upgrades, the experience venue will be relocated starting March 1 to Itamae Sushi Hanare Akasaka, just a 3-minute walk from the original location.