Private Portuguese cooking class on a 200-year-old farm
• Hands-on preparation of traditional dishes (pataniscas, tomato rice, sardine cutlets, etc.)
• Farm-to-table ingredients and homemade Vinho Verde
• Perfect for families, friends, and team-building
• Beautiful countryside location just 30 minutes from Porto
• Easy access by train + taxi (we arrange pickup at Caniços station)
• Full lunch or diner included
Escape the city and discover authentic Portuguese cuisine in a private cooking experience on a historic family-owned farm, just 30 minutes from Porto.
You’ll start by exploring fresh local ingredients and preparing traditional northern
All dishes are cooked from scratch, following family recipes passed down through generations.
After cooking, sit down for a full farm-to-table lunch, paired with homemade Vinho Verde from our own vines and a selection of Portuguese wines.
Guests can arrive by train from São Bento or Campanhã to Caniços, and we arrange a taxi to bring you to the farm (5 minutes away).
Because this is a fully private experience, you enjoy personalized attention, flexibility, and a relaxed environment — ideal for couples, groups of friends, families.
The meeting point is located in the "Quinta do Outeiro" farm.
The entrance has a big dark green gate and with golden letters saying "Quinta do Outeiro" on the side (please see pictures).
Quinta do Outeiro https://maps.app.goo.gl/9yoxzHrg2omwRhWY8
Please message us to advise ways to get there.
The meeting point is located in the "Quinta do Outeiro" farm.
The entrance has a big dark green gate and with golden letters saying "Quinta do Outeiro" on the side (please see pictures).
Quinta do Outeiro https://maps.app.goo.gl/9yoxzHrg2omwRhWY8
Please message us to advise ways to get there.
