Step into the culinary world of Chef Héctor Palacios, one of Baja California Sur's most celebrated chefs, for a two-hour signature oyster experience at Casamarte Oyster Bar & Grill in downtown La Paz.
You'll be picked up at your hotel and taken to the venue, where you'll be welcomed with a signature cocktail. Your bilingual host will guide you through the story of the Baja oyster — its origin in the Gulf of California, the local farms that produce it, and the chef's work with sustainable fishing communities.
You'll watch a live shucking demonstration and learn the proper technique, then participate in a guided sensory tasting where you'll identify flavors, textures, and natural pairings. The experience closes with a five-course signature menu, each dish a different expression of the oyster: ceviche, sope, taco, grilled, and a delicate panacotta with oyster scallop. Round-trip hotel transfer included.
Look for the Casa Marte restaurant sign
Look for the Casa Marte restaurant sign
Our Staff will contact you previous the activity and pick you up in our white Vans at you accommodation
