Special Offer
Merry Pasta Christmas
This class is suitable for everyone, Gluten Intolerant and Non Gluten intolerant people.
Learn how to make 3 different type of fresh GLUTEN FREE pasta such as Ravioli, Tortellini or Strozzapreti and Pappardelle.
Learn how to mix the dough and spread the sheets of dough with a rolling pin.
Learn how to mix the ingredients for the best sauces as Tuscan Ragu, Burro e Salvia and Tomato and Basil with Parmesan cheese.
The Chef will host you at the entrance of the restaurant in Borgo degli Albizi 68 (Red)
inside the
Albizi Bistrot
The Chef will host you at the entrance of the restaurant in Borgo degli Albizi 68 (Red)
inside the
Albizi Bistrot