Beijing: Imperial Feasts to Hutong Food with Food Expert

Start with zhajiangmian, one of Beijing’s everyday classics. Fresh noodles, 8 toppings, and a sauce slowly cooked from sweet bean and fermented soybean paste show why a simple bowl can taste so different.

Next, step into a 19-year-old courtyard restaurant loved by locals for grilled skewers and home-style dishes. Then try men ding rou bing, a traditional Beijing meat pie shaped like the bronze studs on the gates of the Forbidden City, with a story linked to Empress Dowager Cixi.

Finish in a quiet courtyard with spring pancakes. Choose your fillings, roll your own pancakes, and enjoy a traditional taste of Beijing spring.

Across four local restaurants, taste 15+ foods and small tastings, with moderate portions so there is always room for the next stop.

End with a craft beer on us in a traditional Beijing courtyard. Slow down, talk about what you have seen and eaten, and let the city sink in.

Step into a neighborhood market used by local residents. Prices are commonly given per 500 grams, and you may see green tomatoes, bitter melon, round eggplants, colorful eggs, large Chinese fruits, fresh seafood, and ingredients rarely seen in overseas markets.

Taste seasonal Chinese fruits and see what ordinary groceries cost in Beijing. You might even go home knowing something wonderfully unnecessary — like the price of an onion.

Walk around 3 km through old hutongs, courtyards, neighborhood shops, and quieter streets. Beijing’s 600+ years of history can appear behind an ordinary gate or in a worn stone step, while everyday life continues around it: neighbors helping each other, arguing over small things, and drivers somehow parking within centimeters of a wall.