Travelers will be guided in the preparation of typical Sicilian dishes, but also in learning the peculiarities of each product and the typical traditions of the place. Many preparations will depend on cooking times, practice, quality of ingredients, materials and dimensions and containers. Not least from the type of oven. Guests will be guided to adapt to every situation, never ceasing to have fun and become curious about learning new recipes.
From Catania airport, take the bus to Syracuse, then stop in Viale Tica 141 and wait for the landlady to come personally to accompany the guests to her home.
From Catania airport, take the bus to Syracuse, then stop in Viale Tica 141 and wait for the landlady to come personally to accompany the guests to her home.
Parts of this description were translated automatically.