Find below some indicative dishes from the menu. One from each category is selected by the organizer for each course, depending on the season.
Salads: Ancient Greek salad, Avocado salad, Parian salad, Anezina salad
Starters: Feta in puff pastry with honey and sesame, Vegetable tower, Tzatziki, Taramosalata, Eggplant spread
Vegetarian main dish: Stuffed vine leaves, Imam, Melitzanoto (with tomato, garlic, onion, feta, parsley), Stuffed tomatoes and peppers, Zucchini croquettes, Baked giant beans, Artichokes ala polita
Seafood: Fish soup, Baked fish rolls with lemon and oregano, Shrimp saganaki, Steamed mussels, Mussels saganaki
Meat dish: Chicken fricassee, Moussaka, Beef Stew, Meatballs, Pork with celery, Chicken in the oven with pasta and red sauce (giouvetsi), Pastitsio
Savory pies: Cheese pie, spinach pie, pumpkin pie
Sweet pies: Pumpkin pie, potato pie
Sweets: Baklavas, Orange pie, Yogurt pie, Sweet cheese pie with grated dough, Kantaifi, Galaktomboureko, Sweet cheese pie
Please be 30 min prior before class starts
Please be 30 min prior before class starts