You will learn how to prepare three typical dishes of Italian cuisine: pizzoccheri, a typical pasta from Valtellina made by us with buckwheat flour and topped with potatoes, cheese and cabbage; Ligurian pesto, a sauce made with basil, pine nuts or walnuts, garlic and Parmesan; and finally tiramisu, one of the most famous and loved Italian desserts in the world.
From the only traffic light in Cittiglio, take via Vararo for 200m. On the corner, facing the bridge to the school, is number 21.
Or, get off at Cittiglio station and walk about 400 meters.
From the only traffic light in Cittiglio, take via Vararo for 200m. On the corner, facing the bridge to the school, is number 21.
Or, get off at Cittiglio station and walk about 400 meters.
Parts of this description were translated automatically.