Join us for an authentic Japanese homemade cooking experience, where you'll learn treasured family recipes such as dashimaki tamago (rolled omelette), saikyo yaki (miso-marinated fish), and beef okura roll.
You'll also discover how to prepare dashi, the essential stock used in Japanese cuisine, and use it to make dishes like miso soup. Our friendly, experienced instructor, fluent in English, will guide you step-by-step through each recipe.
In the cozy and welcoming Patia space, you'll not only discover the rich flavors of healthy Japanese cuisine, but also enjoy a relaxing break from the hustle and bustle of travel.
Cooking Class Menu
Japanese Dashi stock
Saikyo-Yaki (grilled fish marinated in miso)
Rice ball.
Miso Soup
The menu may change depending on the season.
Schedule
Duration: approx. 2.5 hours
11:00–11:15 Introduction of the instructor and recipes
11:15–12:45 Demo and Cooking
12:45–13:30 Tasting Time
Please note that the address shown on the Google Map below displays a different location. The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. We will inform you of the details of the location 3 days prior to the reservation date.
Please note that the address shown on the Google Map below displays a different location. The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. We will inform you of the details of the location 3 days prior to the reservation date.
