Our guests will be able to visit the various processing rooms of the dairy, get to know the stages of transformation of the milk, see and understand the function of each single tool, soak up the scent of the maturing room ... an experience aimed at making people understand the importance of the artisan processing of raw milk. The itinerary ends with a guided tasting of a selection of 5 of our cheeses in the adjacent tasting room.
The dairy is located in Samugheo, 150 meters from the MURATS_Museo Unico Regionale Arte Tessile Sarda. It is accessed from a dirt road that starts in front of the museum, on the side of provincial road 71 for Busachi.
The dairy is located in Samugheo, 150 meters from the MURATS_Museo Unico Regionale Arte Tessile Sarda. It is accessed from a dirt road that starts in front of the museum, on the side of provincial road 71 for Busachi.
Parts of this description were translated automatically.