Upon arriving at the class, participants are warmly welcomed with a delicious northern Thai chili dipping sauce served with a variety of local fried snacks, which they get to fry themselves. Afterward, a refreshing herbal drink is served to complement the flavors.
During the class, participants learn to cook both the original and easy versions of the famous dish, Khao Soi.
The menu changes each day, giving participants the chance to cook a variety of popular Thai dishes such as:
Pad Thai
Papaya Salad
Stir-fried rice noodles with soy sauce
Stir-fried chicken with holy basil
At the end of the class, participants get to make traditional Thai desserts, including:
Banana in coconut milk
Sweet sticky rice with Longan
The class finishes with a fun tasting session, where everyone enjoys the dishes they’ve prepared.
As an added bonus, after the class we offer take-home, FDA-approved local ingredients such as Khao Soi and Hung Lei curry paste, so participants can easily recreate their favorite dishes at home and continue their culinary journey.
To ensure timely transportation to the next station, participants are required to arrive at the Head Office (Gusto House) by 7:30 am, as the truck will be departing promptly at 8:00 am. Punctuality is essential to maintain the schedule and ensure a smooth transition to the next destination.
To ensure timely transportation to the next station, participants are required to arrive at the Head Office (Gusto House) by 7:30 am, as the truck will be departing promptly at 8:00 am. Punctuality is essential to maintain the schedule and ensure a smooth transition to the next destination.
Please confirm if the hotel pick-up service is available within a 1 km radius of Chiang Mai Old City. If your hotel is located outside of this specified range, please provide the name and address of your hotel for further assistance.
