Discover the rich culinary heritage of Tuscany and learn how to cook classic regional dishes with a hands-on cooking course. Immerse yourself in the world of Tuscan cooking, using fresh, seasonal ingredients and traditional recipes.
- MENU: The menu off this class can vary: you might make 4 courses including a pasta and a main course, or different shapes of pasta and no main dish
- NOTE: if one of the participants in class is allergic to gluten, participants might use gluten free flour for the pasta course.
Our experienced chef will guide you through each step of the cooking process. Along the way, you will learn about the history and cultural significance of Tuscan cuisine, as well as techniques and tips for perfecting each dish.
At the end of the day, sit down to enjoy the fruits of your labor, savoring the flavors of traditional Tuscan dishes.
Starting time (Doors open only 5 minutes before starting time)
Starting time (Doors open only 5 minutes before starting time)