Let's make ramen and gyoza with a lecture of history about them!
*Available for vegans
*Minimum 2 people
Since we started our Japanese food cooking experience tour in 2018 (excluding the coronavirus period), more than 500 foreign tourists have enjoyed it.
We are located in Yanaka, close to Ueno Station or Nippori.
Since starting the Japanese food cooking experience tour in 2018 (excluding the COVID-19 pandemic), over 500 foreign tourists have enjoyed it.
Ramen and fried dumplings are now considered Japanese foods. This tour includes a mini lecture that briefly looks back on the history of how these two foods have evolved in their own way since they were introduced to Japan.
For dumplings, you will make three types: regular fried dumplings, cheese dumplings, and kimchi dumplings.
For ramen, you will make miso ramen using an original soup and enjoy toppings.
Please come directly to this restaurant (Kujo Tokyo).
The address is as follows.
kujo tokyo 1-2-10 yanaka taito-ku tokyo
Nezu Station 3 minutes on foot
Subway Chiyoda-line
Please come directly to this restaurant (Kujo Tokyo).
The address is as follows.
kujo tokyo 1-2-10 yanaka taito-ku tokyo
Nezu Station 3 minutes on foot
Subway Chiyoda-line