Learn how to bake iconic Vietnamese Bánh Mì baguettes in a hands-on class with authentic techniques, pro tips and local culture, and take home your own freshly baked Bánh Mì, complete 7-page recipe.
This class is ideal for beginners and home bakers. You will learn the complete process from scratch, using authentic techniques and expert tips to bake traditional Vietnamese Bánh Mì.
Come ready to learn, laugh, and leave with confidence to start baking Bánh mì at your own kitchen.
1. Welcome & Introduction
Meet your instructor and fellow participants
Overview of the history and cultural significance of Bánh mì
2. Ingredients & Preparation
Step by step guidance, from choosing the best ingredients to suit your preferences or dietary needs, understanding hydration to mastering mixing, kneading the dough, proofing, shaping, scoring loaves and knowing when your dough is ready to bake to achieve a thin, crispy, crackly crust and a light, airy, and soft interior.
3. Take a break for final proof and socializing
4. Final Baking & Pro Tips:
Unit 24-A8, 24th Floor, Block A, Copac Square, 12 Ton Dan St, Dist 4, Ho Chi Minh City. The residential entrance is on the left side. Please ask the security guard to open the elevator to the 24th floor, Block A, Unit A8.
Host Le Thi Lua, +84918796791 via WhatsApp, Zalo, SMS, or call.
Unit 24-A8, 24th Floor, Block A, Copac Square, 12 Ton Dan St, Dist 4, Ho Chi Minh City. The residential entrance is on the left side. Please ask the security guard to open the elevator to the 24th floor, Block A, Unit A8.
Host Le Thi Lua, +84918796791 via WhatsApp, Zalo, SMS, or call.