Learn Pasta and Tiramisu with Rome Locals

Rome, Italy
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Duration3h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 15 travelers

Overview

Step into the heart of Italian culinary tradition in this immersive cooking class in Rome. Guided by a professional local chef, you’ll learn how to prepare fresh pasta and authentic desserts from scratch, whether you’re a beginner or a passionate food lover.

Start by creating fresh egg pasta, using classic techniques passed down through generations. Knead, roll, and shape the dough, then turn it into two of Italy’s most beloved pasta dishes: fettuccine and ricotta-filled ravioli. Choose your favorite sauce—Tomato & Basil, Cacio e Pepe, or Amatriciana—to complete your pasta.

Next, craft homemade Tiramisu, Italy’s most iconic dessert. Layer rich mascarpone cream with espresso-soaked ladyfingers and a dusting of cocoa powder to achieve a perfect balance of flavor and texture.

Once your dishes are ready, sit down and savor the meal you’ve prepared alongside the chef. Your experience includes a glass of wine or soft drink, followed by limoncello or coffee to finish.

Options

Cooking Class + Colosseum

Cooking class and Colosseum: After your Pasta Cooking Class enjoy the oportunity to visit the Roman Colosseum with pre-reserved tickets
Colosseum entrance: This is NOT a guided tour for the Colosseum, only pre-purchased entrance.
Full names required per ticket

Learn Pasta and Tiramisu with Rome Locals

What's included

  • Preparation of fresh egg pasta, fettuccine, and ricotta-filled ravioli
  • Hands-on cooking class with a professional local chef
  • Optional Colosseum ticket (IF OPTION SELECTED)
  • Preparation of homemade Tiramisu
  • Choice of pasta sauce (Tomato & Basil, Cacio e Pepe, or Amatriciana)
  • Transportation to/from the venue
  • Additional drinks or food not mentioned
  • Guided tour at the Colosseum

What to expect

During this hands-on cooking class, you’ll prepare fresh Italian pasta and a classic dessert from scratch. Start with egg pasta, learning traditional techniques for kneading, rolling, and shaping the dough. You’ll use your dough to make fettuccine, a long, flat pasta perfect for rich sauces, and ricotta-filled ravioli, a soft, stuffed pasta with a deliciously creamy filling.

Choose your favorite sauce to pair with your pasta: Tomato & Basil, Cacio e Pepe, or Amatriciana, each inspired by the flavors of Roman cuisine. Finish your meal with a classic Italian dessert and enjoy the dishes you’ve prepared.

For the complete Roman experience, you can upgrade your booking to include Colosseum entry. After your cooking class, continue your day with a visit to Rome’s iconic ancient amphitheater and explore the Colosseum at your own pace.

Combine the flavors of authentic Roman cuisine with the history of Ancient Rome for a memorable experience that lets you taste and explore the Eternal City in one day.

Meeting and pickup

Meeting point

At the end of the bridge in front of Castel Sant’Angelo, the host will be holding a company-branded flag.

End point

At the end of the bridge in front of Castel Sant’Angelo, the host will be holding a company-branded flag.

Additional information

  • Public transportation options are available nearby

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
€69.90 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Italy Wonders SRLS · Booked through Viator
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€69.90 per person
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