After pickup you from your hotel, we will take you to the class place: Meet your experienced local instructor at the cooking class venue.
Get introduced to the art of making momos, a traditional Nepali delicacy.
Introduction to Ingredients:
Discover the key ingredients that give momos their distinct taste.
Learn about the various types of fillings, including vegetarian and meat options.
Preparation and Dough Making:
Roll up your sleeves as you dive into hands-on cooking.
Prepare the dough for the momo wrappers, getting a feel for the process.
Filling Creation:
Craft the flavorful fillings using a mix of ingredients, herbs, and spices.
Momo Shaping and Folding:
Learn the art of shaping and folding momos, showcasing your creativity.
Get hands-on experience with various folding techniques.
Cooking and Steaming:
Witness the cooking process, where momos transform into plump, steamed delights.
Lunch Delight:
After the cooking, it's time to enjoy the fruits of your labor.
Cultural Exchange:
Engage in conversations with your instructor about Nepali cuisine, culture, and traditions.
Certificate and Recipes:
Receive a certificate of completion for your momo cooking class.
We will pickup you from any hotel within Lakeside area of Pokhara.
