Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesPortuguese, English, Spanish
Group sizeUp to 10 travelers
Overview
Experience Lisbon’s holiday charm on a 100% vegetarian culinary journey through Baixa, Rossio, and Chiado! Escape the winter cold and soak in twinkling street lights while tasting authentic Portuguese holiday comfort foods and historic spirits.
100% Meat-Free Portuguese Holiday Classics: Feast on authentic plant-forward winter favorites—tempura green beans (Peixinhos da Horta), warm garlic-coriander bread soup, savory lentil empadão, and warm, crisp Pastel de Nata (includes egg and dairy).
Stunning Historic Venues: Dine inside a breathtaking 17th-century Moorish palace at Casa do Alentejo and cozy historic taverns decked out for the winter season.
Iconic Festive Toast: Sip traditional Ginjinha cherry liqueur at a legendary spot—a cherished Portuguese holiday tradition.
Local Guide & Holiday Vibe: Stroll past Lisbon’s glowing holiday decorations while an expert guide shares local festive history.
Cozy Small-Group Vibe: Capped at 10 guests for a warm, personal gathering.
What's included
Traditional Holiday Drink: Traditional Portuguese cherry liqueur (Ginjinha)
6+ vegetarian food tastings across Lisbon's historic neighborhoods
Visits to authentic taverns, bakeries and local food businesses
Small-group experience (maximum 10 guests)
Local English, Spanish, Portuguese speaking foodie guide
Cultural insights and stories about Portuguese food traditions
Hotel pickup and drop-off
Extra food or drinks not included in the tastings
Tips and gratuities (optional)
What to expect
20m
Kick off your morning or afternoon stroll in Praça da Figueira at Lisbon's oldest operating bakery, founded in 1829. Step beneath the ornate gilded ceilings to try a fresh Pão de Deus ("Bread of God")—a pillow-soft, sweet brioche bun baked with a rich, toasted coconut crust and dusted with powdered sugar. As you enjoy this traditional favorite, your guide will introduce the deep-rooted conventual pastry traditions that shaped Portuguese baking history.
20m
Take a short walk to an iconic standing-only micro-bar operating since 1890. Experience a true Lisbon ritual with a shot of authentic Ginjinha—a sweet, warming sour cherry liqueur infused with spices and brandy, served in a classic glass. It’s the ultimate local elixir to warm you up as you explore the historic Baixa district.
Casa do Alentejo
30m
Step inside a breathtaking 17th-century Moorish-style palace hidden in the heart of Lisbon. Take a seat in the authentic ground-floor taberna to savor two beloved Portuguese plant-based classics: Peixinhos da Horta—tempura-battered, golden-fried green beans (the historical ancestor of Japanese tempura)—paired with Açorda Alentejana com Ovo, a comforting, garlic and coriander bread soup topped with a poached egg.
30m
Head into the historic Chiado district to taste a vegetarian adaptation of a traditional Portuguese home-style comfort dish: Empadão de Lentilhas. Savor rich, savory lentils seasoned with aromatic herbs and wine, layered under fluffy, golden-baked mashed potatoes and served piping hot straight out of the oven.
20m
Conclude your culinary tour in Chiado at Manteigaria, widely celebrated by locals for baking the finest Pastéis de Nata in the city. Listen for the ringing bell that signals a fresh batch coming out of the oven, and indulge in a warm, flaky custard tart dusted with aromatic cinnamon and powdered sugar.
Meeting and pickup
Meeting point
I will be waiting for you right by the big statue with the angels inside the square to start the tour.
End point
Additional information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
