Step into the home of Hava, a local mom in Kemer, and experience Turkish hospitality the way it is lived every day. This small-group cooking experience takes place in Hava’s family kitchen and garden, where guests cook, taste, and share a traditional Turkish meal together.
After a warm welcome with Turkish tea or coffee, guests settle into the kitchen and begin preparing a selection of homemade dishes commonly found on Turkish breakfast and brunch tables. Together, you'll learn practical techniques while making dishes such as menemen, a homemade börek, a seasonal meze, and another warm family-style recipe.
As the meal comes together, there is plenty of time to taste ingredients, ask questions, and discover the small details that shape Turkish home cooking. Finally, everyone gathers around the table to enjoy the dishes they prepared in a relaxed and unhurried atmosphere.
Hava often tells guests, “The best recipes are the ones shared around a table. Food tastes different when it brings people together.”
This experience offers a meaningful alternative to resort life, inviting travelers into a real home where everyday traditions, conversation, and cooking naturally come together.
If you need to be picked up from a location, the host Hava will pick you up for a symbolic price.
If you need to be picked up from a location, the host Hava will pick you up for a symbolic price.
Your host Hülya will pick you up at the pre-decided location.
