Step into a real Istanbul home for a cozy, small-group dinner experience centered around traditional Turkish cuisine — and the rituals of rakı. You’ll be welcomed like an old friend, with a table already set for a feast. As the courses begin to arrive — think meze spreads, rich main dishes, and seasonal sides — your host will guide you through the stories behind each one.
The highlight of the evening is a guided rakı tasting, where you’ll learn how this iconic anise-flavored drink is traditionally served, sipped, and paired with food. You’ll raise a glass the Turkish way — slowly, with conversation, laughter, and plenty of toasts.
Your host shares: “Rakı is never rushed. It’s a drink of stories, of slowing down and sharing the night.” By the end of the evening, you’ll leave not just with a full belly, but with a real taste of Istanbul hospitality — and maybe a few Turkish phrases in your pocket.
Come as a guest, leave as a friend.
Once you are in Poyracık Sk. Look for number 29. You can call me when you arrive and I
will open the door.
Once you are in Poyracık Sk. Look for number 29. You can call me when you arrive and I
will open the door.
