Step into a cozy home in Istanbul’s Beşiktaş neighborhood and learn how to make lahmacun — Turkey’s beloved crispy flatbread topped with spiced meat — in the most local way possible: side by side with a home cook.
Your host, Baver, welcomes you like an old friend. You’ll start with a refreshment and conversation, then dive into a hands-on cooking session. Knead the dough, prepare the topping, and learn the secrets of getting that perfect crisp in a home oven. While your lahmacun bakes, you’ll shake up two cocktails using local ingredients and prepare a couple of light mezes together.
Around the table, stories flow easily. “This isn’t a cooking experience — it’s just what I’d do with friends,” Baver says. And that’s exactly how it feels. Expect to leave with new food skills, deeper insight into Istanbul life, and connections that linger beyond the evening.
We will meet at a central home of Istanbul.
We will meet at a central home of Istanbul.