The vegan Cooking Class with Local Market Tour in Cusco starts at the San Pedro Market, where you’ll be introduced to a wide variety of ingredients, including Peru’s famous superfoods.
Then we will take you to our beautiful cooking studio, located in the center of Cusco, for a hands-on class where you’ll learn to prepare nutritious and healthy cocktails using our most representative ingredients, such as pisco and fresh fruits, under the guidance of our professional chef.
You will learn how to prepare ceviche, causa limeña, and quinoa tamal, all 100% vegan. You will then be able to recreate these cocktails and Peruvian dishes at parties in your own home.
At the end of the class, we will send you the recipes.
San Pedro Market, Door number 1 (MEETING POINT)
San Pedro Market, Door number 1 (MEETING POINT)