“Mani in pasta” is a unique experience, it is a cooking class on orecchiette and cavatelli from Puglia, with a rich shared lunch! We will make excellent orecchiette using ancient and organic grain flours, then we will taste not only the pasta made by us but also focaccia and calzoni stuffed with onions. We will taste seasonal vegetables and fruits that we will collect directly from the field! It will be a real immersion in nature, in an ancient and authentic world.
We will spend three hours together, breathing clean air and tasting excellent delicacies accompanied by excellent wine.
After booking I will send you my position via email and you can reach me without any problem, with the help of the navigator!
After booking I will send you my position via email and you can reach me without any problem, with the help of the navigator!
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