Step into a cosy, tucked-away café in the heart of Saigon for a Vietnamese coffee experience that bridges tradition & modern creativity.
☕ The Old: Make the beloved Hanoi-style egg coffee—a creamy, time-honoured classic that’s been a staple for generations.
☕ The New: Discover the modern salted egg coffee, a playful twist loved by today’s coffee drinkers.
You’ll also taste Vietnamese Robusta coffee in its traditional form and try exciting modern expressions like wine-fermented Robusta now making waves globally.
Led by passionate local guides with food and hospitality backgrounds, trained by Vietnamese food writer and Travel + Leisure SEA Tastemaker, Jovel Chan, this session gives you the chance to taste, learn, and experience the full spectrum of Vietnamese coffee—old and new.
What’s Included:
60-minute hands-on workshop
☕ Make and taste Hanoi-style egg coffee and modern salted egg coffee
Try modern wine-fermented Robusta coffee
Brew with a traditional Vietnamese phin filter
Coffee trivia, cultural stories, and step-by-step guidance
Take-home recipe cards to recreate the drinks at home
This isn’t just a workshop—it’s a taste of Vietnam’s evolving coffee story.
We are located on the second floor of MamaPho restaurant.
We are located on the second floor of MamaPho restaurant.
