Authentic Private Nepali Cooking Class in Kathmandu

5.0 (86 reviews) Kathmandu, Nepal
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Duration4h 30m
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesJapanese, English
Private tourOnly your group will participate
Pickup offeredSee the meeting and pickup details below

Overview

1. Hands-on Experience: where participants actively engage in preparing traditional Nepali dishes from scratch.
2. Authentic Nepali Cuisine: Kalpana specializes in teaching authentic Nepali cuisine, providing participants with the opportunity to learn about and taste traditional flavors, spices, and cooking methods unique to Nepal.
3. Personalized Attention: With small class sizes, Kalpana ensures to each participant, allowing for tailored instruction and guidance throughout the cooking session.
4. Comprehensive Learning: The class covers a wide range of cooking techniques and dishes, including a complete Nepali set meal.

Options

MoMo making class

Duration: 3 hours
MoMo
Private
Pickup included

Festival bread & pickle

Duration: 4 hours
Festival bread : Cel Roti (festival break) a festival bread made from rice flour, is highly valued for offerings to gods, guests, and family.
car: we will use a car or van as per group size
Pickle: Pickle will be prepared to eat together with Cel Roti.
Pickup included

Dal Bhat cooking

Duration: 6 hours
private
Pickup included

What's included

  • Hotel pickup and drop-off
  • Transportation by a private vehicle
  • Morning tea or coffee
  • Lunch
  • Gratuities

What to expect

We provide a convenient pickup from your hotel/ homestay, ensuring you arrive comfortably. Step into our warm, welcoming space an extension of our home—and settle in with a steaming cup of our signature homemade masala tea or coffee. This is more than a class; it is an invitation to connect with tradition through your senses, starting with the very first slice.
Feel the connection to the land as you select crisp, seasonal vegetables straight from our garden. Then, apron on, you’ll dive into the heart of Nepali home cooking.
Start chopping vegetable, and preparing masala the transformative art of grinding whole spices and pounding fresh ginger and garlic time-honored techniques passed down through generations. This interactive, sensory-rich experience encourages curiosity: ask questions, capture memories with photos & videos, engage deeply with every step.
You will learn to make (Plain rice, Dal soup, seasonal vegetable, Spinach, Chicken, Pickle Papad fry) the set meal.
Time to savoring the exquisite, flavorful meal you crafted with your own hands. As your experience concludes, you’ll depart with memories and PDF recipes to recreate the magic in your own kitchen.

Meeting and pickup

Pickup details

please send us your hotel details.

Additional information

  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (86)
From
$23.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Kalpana's Cooking Course Training · Booked through Viator
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