Discover the secrets of fresh Italian pasta, guided by our professional chef as you prepare two traditional Tuscan pasta shapes: Tagliatelle and Pici.
Learn how to create the perfect dough, roll it out by hand, and finish it with authentic local sauces.
Wine Tasting includes:
Arella – Spumante Cuvèe Extra Dry
Firmina – Spumante Rosé Extra Dry
Lucilla – Chianti Classico DOCG 2022 (Red Wine)
Oletta – Chianti Riserva DOCG (Red Wine)
Aranda – Supertuscan IGT (Red Wine)
Balsamic Vinegars:
Aceto Balsamico di Modena IGP GOLD
Lacrime Viola – Balsamic Onion Vinegar (Tuscan Excellence)
Extra Virgin Olive Oils:
Olio EVO Toscano
White Truffle Extra Virgin Olive Oil
Chili Pepper Extra Virgin Olive Oil
Lunch or Dinner Menu:
Appetizers: Tuscan salame, finocchiona, Tuscan prosciutto crudo, pecorino cheese, bruschetta with fresh tomato and basil, toasted bread crisp with Extra Virgin Olive Oil.
First course: Tagliatelle and Pici made during the class, served with traditional Tuscan sauces.
Second course: Tagliata di manzo with roasted potatoes.
Dessert: Cantucci and Vinsanto.
From Monteriggioni reach out directly through Strada Provinciale Colligiana/SP5 and turn right after 3 kilometers
From Monteriggioni reach out directly through Strada Provinciale Colligiana/SP5 and turn right after 3 kilometers