Spend a special afternoon at Poggio ai Laghi dedicated to the sweet side of Tuscan tradition, surrounded by enticing aromas, warm smiles, and fine wine. Our hands-on cooking class will guide you through the making of two timeless Italian classics: creamy Tiramisù and fragrant Almond Cantucci, prepared step by step with our Italian Chef.
Using fresh, high-quality ingredients – eggs, mascarpone, espresso, almonds – you’ll create desserts that capture the true spirit of Italy. The class is easy, fun, and suitable for all ages, making it a perfect experience to share with friends or family.
While your desserts rest, our Wine Expert will lead you through a tasting of selected wines, sharing stories of the Chianti region and the dedication behind every bottle.
Wine tasting includes:
Arella – Spumante Cuvèe Extra Dry
Firmina – Spumante Rosé Extra Dry
Lucilla – Chianti Classico DOCG (Red Wine)
Oletta – Chianti Riserva DOCG (Red Wine)
Aranda – Supertuscan IGT (Red Wine)
At the end of the class, you’ll sit down to enjoy the desserts you’ve just made:
Homemade Tiramisù
Crunchy Almond Cantucci, served with Vinsanto for the perfect Tuscan finale.
From Monteriggioni, reach out directly through Strada Provinciale Colligiana/SP5 and turn right after 3 kilometers
From Monteriggioni, reach out directly through Strada Provinciale Colligiana/SP5 and turn right after 3 kilometers
