Booking 4 days in advance
Step into the refined world of Japanese fugu cuisine in an exclusive private experience led by a certified master chef with over 40 years of expertise.
Set in the prestigious enclave of Ashiya, this intimate 3–4 hour journey offers a rare opportunity to witness the precise preparation of premium Setouchi fugu under strict safety standards.
Savor a curated multi-course menu, from translucent sashimi sliced with the traditional hiki-bocho technique to hot pot and savory rice porridge—each dish reflecting decades of mastery.
The Experience
One day. One group. One master chef. A private culinary sanctuary reserved entirely for you.
Recommended for guests aged 16 and above.
The Craft: Observe expert technique, engage in select guided steps, and enjoy a refined progression of fugu dishes while hearing stories from a 40-year career.
The Commitment: Reservations require 4 days’ notice to secure the finest premium-caught ingredients at peak quality.
The Signature: For over four decades, uncompromising safety has defined every step—offering absolute peace of mind for this rare culinary encounter.
Highly rated on Google Maps: Sushi sKool K
Welcome to your exclusive Fugu Masterclass!
Today’s session is in Room B-12, a cozy private kitchen.
Please use the back entrance near the bike parking area, facing the park (entrance 17–18).
Go up the small stairs, turn right, and the building on your left is where your Fugu adventure begins!
Welcome to your exclusive Fugu Masterclass!
Today’s session is in Room B-12, a cozy private kitchen.
Please use the back entrance near the bike parking area, facing the park (entrance 17–18).
Go up the small stairs, turn right, and the building on your left is where your Fugu adventure begins!
