Village walking
Class
Duration: 5 hours
Lunch+drinks: Local african dishes for lunch by addtional extra cost of 10usd
Patandi+nguruma village
Van
Pickup included
Duration: 3 hours
Van
Pick-up and drop-off: Pick-up and drop-off can be arranged by request with extra cost which starts from 15 usd depends on the distance in radius
This bean-to-cup interactive experience introduces travellers to the age-old process of roasting and brewing coffee. It begins with a short guided tour of a smallholder coffee farm where you learn about the cultivation of arabica coffee, one of Tanzania’s major export commodities. You will then proceed to our private garden for step-by-step instruction on how to husk, roast, grind and brew your own coffee using traditional handmade utensils. The process is entirely manual and will be accompanied by traditional songs. You begin by pounding the dried beans in a large wooden mortar and pestle to remove the outer husk. The beans are then roasted in a clay pot over a charcoal fire which endows them with a more rustic flavor. Once roasted, the beans are pounded into a coarse powder. You then brew your coffee in a clay kettle using fresh spring water. When ready, you will enjoy a cup of your organic single-origin coffee along with homemade sweets all prepared with local organic ingredients. Karibuni kahawa!
Get off in Sanksi, Tengeru close to the petrol station at the top of the Lake Duluti Road. There you will meet one of our guides wearing the company t-shirt.
Get off in Sanksi, Tengeru close to the petrol station at the top of the Lake Duluti Road. There you will meet one of our guides wearing the company t-shirt.
Travels can share their location so the pick-up can be made from there and the drop-off from their choosen locations
