Vegetarian Sushi + Sake paring: - Two Chilled Sakes
- One Warm Sake
45ml each × 3 types of sake
Discover the Art of Modern Vegetarian Sushi!
Join our hands-on cooking experience in Osaka, where you'll learn to create exquisite vegetarian sushi using traditional Japanese techniques with a modern twist. This activity is perfect for those who love exploring new flavors and crafting beautiful dishes.
What You'll Experience:
Nigiri Sushi: Top with tamago (Japanese rolled omelet), crispy fried avocado, and roasted bell peppers with ponzu jelly.
Hosomaki Rolls: Featuring sweet potato glazed with soy-mirin sauce and roasted eggplant topped with dengaku miso.
Futomaki Rolls: Filled with cucumber, avocado, roasted bell peppers, tamago, and simmered shiitake mushrooms.
Miso Soup: A hearty miso soup with tofu meatballs.
This activity is designed to showcase plant-based ingredients in a way that’s both satisfying and full of umami. You'll not only enjoy making these dishes but also learn techniques you can easily recreate at home.
Whether you're vegetarian or simply looking to expand your culinary horizons, this activity will leave you inspired and full!
I can accommodate dietary restrictions such as vegetarian and gluten-free.
From Nukata Station, exit and head south. Walk straight along Nukata-cho Street for about 5 minutes (approximately 400 meters). The destination, 4-19 Nukata-cho, will be on your right.
From Nukata Station, exit and head south. Walk straight along Nukata-cho Street for about 5 minutes (approximately 400 meters). The destination, 4-19 Nukata-cho, will be on your right.
