Master Washoku
Sake paring set
What You’ll Learn
Experience the essence of Japanese cooking in this hands-on class. Using traditional ingredients like soy sauce, mirin, and sake, you’ll explore authentic techniques and flavors of washoku. Perfect for all skill levels, this class will inspire you to recreate Japan’s rich culinary traditions at home.
The Menu
1. Wasabi Garlic Potato Salad
A zesty twist on a classic izakaya dish, enhanced with wasabi.
2. Octopus and Cucumber Vinegar Salad
A refreshing, tangy salad with octopus and cucumber.
3. Fish Tatsuta-age with Scallion Sauce
Crispy marinated fish paired with savory scallion sauce.
4. Simmered Yellowtail with Daikon
Tender yellowtail and daikon simmered in a flavorful sauce.
5. Mixed Rice Onigiri
Seasoned mixed rice shaped into comforting onigiri.
From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.