I’m Yuki from Japan, Osaka.
Menu
1. Tempura - Don-Buri
It means rice and tempura in the same dish.
For Tempura Don first comes the yummy sauce. This is where I’ll show you my secret technique on how to make Tempura scrumsously crunchy.
2. Miso Soup
Our class program aims to create miso soup the most authentic and traditional way. It is achieved by carefully shaving the dried bonito fish using handcrafted shaving equipment. Something that most Japanese locals have never experienced before. By making through this method we ensure the miso soup is going to be fresh with real flavours.
The cooking course will be taught on location at a historic beautiful Japanese-styled home dating back a century. You will be cooking among the elegant Japanese gardens. This area is very quiet and has a traditional atmosphere - you can also book to stay.
I sometimes invite my local friends to my cooking class! After class, let’s have a chat together. We can exchange language, culture and fun time:)
From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
