Paella workshop with market visit and oil tasting

3.7 (3 reviews) Valencia, Spain
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Duration3h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
Group sizeUp to 18 travelers

Overview

Immerse yourself in the vibrant atmosphere of Ruzafa Market with a hands-on culinary workshop celebrating the authentic flavours of Valencia. Start the experience with traditional starters, accompanied by a refreshing sangria, before preparing an authentic gastronomic masterpiece.
Guided by expert chefs, you will learn to make your own Valencian Paella, combining fresh ingredients and following the techniques that make this dish a true icon of Valencian cuisine. To complete the experience, taste a traditional dessert: burnt bread served on a base of Agua de Valencia.
During the workshop, enjoy olive oil tastings, selected wines and sangria, creating a delicious tour for foodies and aspiring chefs.

Includes:
Paella Valenciana cooking class with visit to Ruzafa Market
Preparation and tasting of paella and traditional dessert
Tasting of olive oils
Water, sangria and selected wines

What's included

  • Visit to the market from Monday to Saturday morning. During the month of August, the market is closed
  • SANGRIA AND WINE
  • Dinner
  • Meals
  • Tips

What to expect

Valencian Chicken and Vegetable Paella Recipe – discover its true secret!

If you are a national tourist and are visiting Valencia, you should not miss the opportunity to discover the true secret of traditional Valencian paella. At El Casal de la Fallera we are dedicated to sharing the best gastronomic traditions on earth with all who visit us.

We have specialized chefs who will guide you in a close, practical and fun way. You will learn step by step in a dynamic environment, where laughter is assured while you discover the secrets of this iconic dish.

In addition to making the paella, you will taste other essentials of Valencian gastronomy, such as coca d’oli con titaina, coca en llanda with a base of Agua de Valencia. Traditional flavors that are part of the culture and have been passed down through generations.

As an aperitif, we will enjoy ham and potatoes, plus an olive oil tasting. Water and Sangria will be served during the workshop, and a selection of wines will be offered at the meal.

The workshop will be held in English.

Meeting and pickup

Meeting point

The chef will carry an identifying sign with the Valencia Club Cocina logo.

End point

The chef will carry an identifying sign with the Valencia Club Cocina logo.

Additional information

  • Infants are required to sit on an adult’s lap
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Wheelchair accessible
  • Alcoholic Beverages are only available to those aged 18+
  • During the month of August the market remains closed, sorry for the inconvenience.
  • The visit to the market takes place from Monday to Saturday morning

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

3.7 (3)

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€69.00 per person
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  • Free cancellation up to 24 hours before the experience starts
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Operated by Valencia Club Cocina · Booked through Viator
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