Embark on a 4.5-hour adventure that begins with a pickup from most Santorini island hotels, immersing yourself in a day filled with delightful discoveries. Traverse arid fields and vineyards while your guide shares insights into Santorini's winemaking and distinctive viticulture.
Santorini's volcanic aspa soil produces mineral-rich wines with subtle flavor notes. Grapes, cultivated in low baskets, retain moisture from the rain. Explore the cellar and witness the wine production process, from grape harvesting to maturation. Wander through a volcanic vineyard, tasting up to four wines, including the unique regional vinsanto and assyrtiko.
Continue your journey to a local restaurant for a cooking class. Gain knowledge about local cuisine, cook alongside the chef, and savor your creations—Santorini salad, tomato-fritters, fava dip, tzatziki, and the signature Moussaka. Your hands-on lunch experience marks the conclusion of this captivating half-day tour, with a return to your initial pickup point.
This tour includes pick up and drop off from most hotels in Santorini, or the closest accessible point, as well as the top/exit of the cable car in Fira for all cruise ship passengers. You will receive the pickup information on the day before your tour date.
