Get ready to turn cupcakes into tiny works of art at a lively local bar in Washington, D.C. With Chef Diamond guiding you, you’ll learn how to work with buttercream, handle piping bags and use different tips to create swirls, rosettes and other decorative designs.
You’ll frost and decorate cupcakes with colorful toppings, sprinkles and creative finishing touches while picking up practical techniques you can easily recreate at home. No pastry-degree energy required — just bring your creativity and a willingness to get a little frosting on your hands. The relaxed setting makes it easy to chat, experiment and enjoy the process while Chef Diamond keeps the techniques approachable for every skill level.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.