A cozy bowl of ramen is waiting, and you get to make it from scratch. At a relaxed local venue, you’ll work through Chef Ny’s autumn-inspired ramen step by step, building a savory miso broth with ginger, garlic, soy sauce and sesame oil before prepping mushrooms, cabbage, carrots and scallions. You’ll cook the ramen noodles, layer each bowl carefully and finish it with chili crisp for a lively kick. Along the way, you’ll practice ingredient prep, broth building and balanced seasoning without needing advanced kitchen skills. The best part? You get to sit down and enjoy the warm, slurp-worthy bowl you created yourself. Store-bought ramen may need a moment to process that.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.