Gyoza and Bento Box Cooking Class at a Trendy Brewery in Tampa

Duration2h

Free cancellationFull refund up to 24 hours before

TicketMobile or paper ticket accepted

LanguagesEnglish

Group sizeUp to 25 travelers

Overview

Learn the essentials of Japanese bento box cooking in this immersive cooking experience hosted at a trendy brewery in Tampa. In this class, Chef Vivian and Chef Michi guide you through two classic recipes that come together as part of a traditional bento-style meal. Start by preparing gyoza from scratch, mixing a savory filling of beef, cabbage, scallions and ginger before folding and cooking the dumplings to perfection. Next, create a Japanese potato salad with cucumber and dill, learning how simple ingredients can create balanced flavor and texture. With step-by-step guidance throughout, you’ll build practical dumpling-making and Japanese cooking skills while discovering how these dishes work together in a classic bento box format.

What's included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect

Discover the art of building a Japanese bento box in this hands-on cooking class hosted at a trendy brewery in Tampa. This interactive experience with Chef Vivian and Chef Michi introduces you to traditional Japanese cooking through a thoughtfully paired menu designed around the bento box concept. You’ll begin by preparing gyoza, savory dumplings filled with beef, cabbage, scallions and ginger, learning how to mix, fill and fold them for the perfect bite. Then, shift to a classic Japanese potato salad, combining potatoes, cucumbers and fresh dill for a cool, refreshing side that balances the meal. Along the way, Chef Vivian and Chef Michi will share practical tips and techniques that make Japanese home cooking approachable and fun. Finish by plating and enjoying your handmade bento-inspired meal.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Additional information

Wheelchair accessible
Service animals allowed
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

From

$75.00 per person

Check availability & book

Free cancellation up to 24 hours before the experience starts
You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.

Operated by Classpop! · Booked through Viator

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