Pad Thai Cooking Class with a Local Chef

Baltimore, USA
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Duration2h
Free cancellationFull refund up to 24 hours before
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 25 travelers

Overview

Experience the bold flavors of Thai street food without leaving Baltimore. This interactive class with Chef Jesse focuses on crafting authentic shrimp Pad Thai from the ground up. Begin by preparing the essential ingredients — rice noodles, shrimp and fresh aromatics — before learning how to build a rich sauce using tamarind paste, fish sauce and peanuts. Chef Jesse demonstrates the proper stir-fry technique that gives Pad Thai its signature flavor and texture, showing you how to combine noodles and sauce quickly over high heat. You’ll also learn how Thai cuisine balances sweet, savory and tangy elements in every bite.

When your dish is finished, enjoy a plate of homemade shrimp Pad Thai and leave with the confidence to recreate this iconic recipe at home.

What's included

  • A fun, hands-on 2-hour cooking class led by a talented local chef.
  • All ingredients and cooking tools provided.
  • Expert instruction, tips and chef secrets you’ll use daily.
  • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect

Trade your usual takeout order for the thrill of cooking Pad Thai yourself.

In this hands-on cooking class, Chef Jesse shows you how to build one of Thailand’s most beloved dishes completely from scratch. Start by preparing rice noodles and fresh shrimp, then learn how to create the signature Pad Thai sauce using tamarind paste, fish sauce and crushed peanuts. Chef Jesse will guide you through balancing the sweet, tangy and savory flavors that make this dish so addictive.

Next, master the fast-paced stir-frying technique that gives Pad Thai its perfect texture. Toss the noodles with shrimp and sauce in a hot pan until everything is glossy and aromatic. Along the way, Chef Jesse shares helpful tips on heat control, timing and flavor balance.

At the end of class, sit down to enjoy your freshly cooked shrimp Pad Thai in a lively Baltimore venue.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Additional information

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
$75.00 per person
Check availability & book
  • Free cancellation up to 24 hours before the experience starts
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Classpop! · Booked through Viator
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From
$75.00 per person
Check availability