Baltimore Mozzarella Cheese Making Class with Local Chef

Baltimore, USA
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Duration2h
Free cancellationFull refund up to 24 hours before
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 25 travelers

Overview

This hands-on class with Chef Jesse teaches the art of fresh mozzarella from scratch. You’ll start with simple ingredients — whole milk, salt and water — and learn how to transform them into tender, stretchy mozzarella using traditional cheese-making techniques. Chef Jesse walks you through heating, curd formation and the satisfying process of pulling and shaping fresh cheese.

Once your mozzarella is ready, turn it into a classic Italian dish. Slice ripe heirloom tomatoes, layer them with fresh basil and your handmade cheese, then finish the Caprese salad with extra virgin olive oil and balsamic glaze.

Hosted at a trendy Baltimore venue, this beginner-friendly experience includes expert instruction, all ingredients and a fresh Caprese meal you’ll enjoy at the end of class. It’s simple, authentic and incredibly delicious.

What's included

  • A fun, hands-on 2-hour cooking class led by a talented local chef.
  • All ingredients and cooking tools provided.
  • Expert instruction, tips and chef secrets you’ll use daily.
  • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What to expect

Discover the magic of fresh cheese-making in the heart of Baltimore. In this immersive class, Chef Jesse reveals how a few everyday ingredients become luxurious, handmade mozzarella. You’ll learn the step-by-step process of heating milk, forming curds and stretching the cheese into smooth, delicate balls of fresh mozzarella.

Chef Jesse shares professional tips on texture, temperature and timing so your cheese turns out perfectly soft and creamy. After mastering mozzarella, you’ll prepare a vibrant Caprese salad using heirloom tomatoes, fragrant basil and a drizzle of extra virgin olive oil and balsamic glaze.

Enjoy your freshly made dish in a lively Baltimore venue while gaining skills you can recreate at home. With personal guidance, premium ingredients and a complete meal included, this class turns simple cheese into an unforgettable culinary experience.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Additional information

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
$75.00 per person
Check availability & book
  • Free cancellation up to 24 hours before the experience starts
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Classpop! · Booked through Viator
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From
$75.00 per person
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