Light, fresh and oh-so-satisfying — this hands-on cooking class with Chef Taciana, is all about summer flavors and classic Italian technique. You’ll start by turning simple ingredients like potatoes, flour and eggs into pillowy gnocchi, kneading and shaping them just right. While they boil, you’ll whip up a silky cream sauce brightened with fresh lemon, zucchini and herbs. Learn knife skills to prep your veggies, practice balancing flavors and finish your dish with a generous sprinkle of Parmesan. Then, toss everything together for a fresh, homemade feast that feels both comforting and vibrant. Perfect for foodies, date night or anyone ready to ditch store-bought pasta, this class leaves you with new skills and a plate worth bragging about.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.