Transport yourself to Italy in this hands-on pasta-making class with Chef Amira, hosted through Classpop!. You’ll begin by crafting fresh pasta dough from scratch using flour, eggs, olive oil and a pinch of sea salt. Chef Amira will guide you through classic kneading and rolling techniques before you slice your dough into silky ribbons of fettuccine. While your pasta cooks, prepare a vibrant marinara sauce made with tomatoes, garlic, basil, red pepper and Parmesan. Toss everything together and enjoy a comforting Italian dish you created entirely by hand. Beginner-friendly and deeply satisfying, this class is perfect for date night, food lovers or anyone ready to upgrade pasta night at home.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.