Parmigiano Reggiano, Balsamic Vinegar and fresh pasta tour

Duration3h - 4h

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesEnglish, Italian

Group sizeUp to 8 travelers

Pickup offeredSee the meeting and pickup details below

Overview

Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes.
We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting.
Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types.
Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother.
We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee.
An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.

What's included

A local first course (fresh pasta), bread, cold cuts, cheese, honey, typical dessert and wine
Local wine
Bottled water
Parmigiano Reggiano and balsamic vinegar
Local products and cured meats

Gratuities
Private transportation

What to expect

1h · Admission ticket included

Guided tour of the Parmigiano Reggiano dairy with tasting. Guided tour of the production areas and the maturing warehouse.
The final tasting includes 3 maturations of Parmesan and fresh ricotta.
Marano sul Panaro
2h

I will welcome you in an intimate and genuine environment, where you will discover traditions that have been handed down DAno for generations. You will visit our small private vinegar factory, where the barrels of Traditional Balsamic Vinegar of Modena rest: you will be able DA closely observe the maturation process and taste different types, including finer vintages.
Afterwards, you will take part in a cooking class in Emilia to learn how to prepare my grandmother's original recipes.
After the cooking class we will sit together to enjoy a home-cooked lunch prepared with local ingredients: fresh pasta, cheese, honey, Cabin bread, typical dessert and a good glass of Lambrusco.
A perfect experience for those who want to get to know Emilia from the inside, immersing themselves in the flavors and stories of a real Modena family.

Meeting and pickup

Meeting point

We will meet in the main square of the beautiful village of Castelvetro di Modena which is located about 20/25 minutes from Modena

End point

Pickup details

Pick up at your hotel is NOT included in the tour. This will need to be agreed upon in advance so that we can estimate it and give you information on the pick-up time.

Additional information

Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Suitable for all physical fitness levels

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (6)

Parts of this description were translated automatically.

From

€280.00 per person

Check availability & book

Free cancellation up to 24 hours before the experience starts
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You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.

Operated by E-Bike Modena · Booked through Viator

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