Enjoy Japanese multi-course (known as "Kaiseki") lunch meal in the historical area in Tokyo, Kagurazaka, by listening explanation about those dishes and background.
JPN traditional foods known as "Washoku" have been registered as an UNESCO Intangible Cultural Heritage in 2013.
However, not many people know what exactly it is.
The purpose of this program is to deepen your understanding of real JPN food.
Dishes you'll enjoy will be exactly the same as what the Japanese usually eat so we believe you'll have an experience that can only have in Japan.
Easy to understand even for beginners, you'll get to know about the History of JPN food, Dining manners, what "Dashi (Brouth)" is, Seasonings, Fermented foods, Kitchenware, etc...
An example of the program:
- History of Japanese cuisine
- What is JPN food ?
- Dining manners
- What's all about "Dashi (Brouth) " ?
- Fermented foods and Fungus
and more…
The contents are subject to change.
Lecturer : Sachiko Matsuda
- Graduated : Ecole Tsuji Tokyo, Master College of JPN Cuisine
- Is a chef, and also has JPN private licence of Fermented work.
- Learning JPN cuisine served in Tea ceremony for over 16 years.
Look for a guide with a placard "Taste Japan" at the front gate of Bisya-Monten temple in Kagurazaka.
Look for a guide with a placard "Taste Japan" at the front gate of Bisya-Monten temple in Kagurazaka.
