Neapolitan DOC Pizza Class And Cooking in a Wood Oven at a Local's house

5.0 (4 reviews) Lake Como, Italy
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Duration3h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish, Italian, Spanish
Group sizeUp to 10 travelers

Overview

We only use the original recipe for Neapolitan Pizza. That means that every single ingredient is compliant with the specifications to call it Neapolitan DOC Pizza.
As in the wood-burning oven we use only 100% beech wood and not mixed wood as usual in restaurants, the flavour will be really unique!

What's included

  • Bottled water
  • 1 bottle of very good wine (like Amarone or Barbera or Chardonnay) per couple
  • at least 3 different Pizza to eat
  • Location is in 5 minutes walking distance from Como center

What to expect

Together we will make the dough with the best flour and yeast on the market. We will use only real and fresh smoked buffalo mozzarella for the pizza (never entered the refrigerator). We choose the flavors together. I usually prefer Margherita, Margherita with Bolognese ragout, sausages and Friarielli, sausage and baked potatoes, potatoes and porcini mushrooms, parmigiana eggplants. Indicate the 3 flavors chosen in the booking notes. In the wood-burning oven we use only 100% beech wood.

Meeting and pickup

Meeting point

Doorbell 20

End point

Doorbell 20

Additional information

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (4)
From
€150.00 per person
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  • Free cancellation up to 24 hours before the experience starts
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  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Italian Chef Lake Como · Booked through Viator
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