Cours de pâtes fraîches,pesto
Join a pesto and pasta class in Vernazza, Cinque Terre. Prepare a typical local pasta type called "mandilli" (simple fresh egg pasta cut in squares) using flour, egg, water, and extra-virgin olive oil. We can also make "sugeli", a simple rounded pasta, if you prefer something with no egg.
While the dough rests, make pesto in the mortar from scratch using basil, pine nuts, extra virgin olive oil, salt, garlic, and cheese. Boil the pasta you made, then pair it with your pesto right in the marble mortar.
Accompany your lunch with a local white wine (soft beverages are available for kids), and finish with Limoncino on the rocks. Water is also provided.
From Vernazza train station walk up the hill for 20 meters, we are on the left in the small piazza, our sign is Cinque Sensi
From Vernazza train station walk up the hill for 20 meters, we are on the left in the small piazza, our sign is Cinque Sensi
